Cooking Steps

1. 

   Step1:Add two tablespoons of flour and 1 teaspoon of salt to the pork tripe and knead it for several minutes. Then wash it with clean water until there is no mucus or taste. Now the pork tripe bought by the Asian supermarket is very clean, so it's basically clean after one or two times. Add cooking wine to a pot of water. Boil the green onion and ginger slices, then boil the pork tripe in the pot. Take it out and wash it.

2. 

   Step2:Break the white pepper grain slightly. Or put it in the plastic bag and roll it with a rolling pin.

3. 

   Step3:Put half the pepper in the pork tripe. Add the other half to the filling One point five A litre of water in a pot.

4. 

   Step4:After boiling, turn to low heat and cook for an hour.

5. 

   Step5:Until the pork tripe is soft, take out the cut section and return to the pot.

6. 

   Step6:Wash and shred the pickles. Add them to the pot and cook for 510 minutes. Season with salt.