Chinese Food
Roast streaky pork
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Here we are. Here I am again. I really want to eat barbecue at home during the epidemic. Today, I will teach you the family version of Korean barbecue.... It's roast pork. Actually, I'm fried. Hehe hehe..
Cooking ingredients
Cooking Steps
Step1:Wash and cut fresh streaky pork into about 5mm thick slice
Step2:A set of measuring spoons is usually prepared at home. It's convenient to know the dosage. More than one measuring spoon with 15ml corn starch, one measuring spoon with 10ml oil consumption, one measuring spoon with 15ml raw soy sauce, one measuring spoon with 15ml cooking wine, one measuring spoon with a little salt, chopped scallion and ginger, put them in. You can see it right. My ginger is frozen
Step3:Then add cumin powder, chili powder and tomato sauce according to your preference. Stir well. Refrigerate and marinate for half an hour
Step4:No need to put oil in the non stick pot. Put the fat pan fried pork directly. It's really super fragrant..
Step5:Fry it until it's slightly scorched, then turn it over. It's about three times. Turn it over twice and brush it with chili sauce. Then sprinkle cumin and chili powder to make the pot. It's super fragrant.
Step6:Super super. And then I'll roll it with lettuce. It's really amazing...
Step7:The chili sauce from the neighbor is really delicious.
Cooking tips:Roasted streaky pork is only delicious when it's burnt. So a little paste has no effect at all. It's really convenient to have a set of measuring spoons at home. If you don't have a measuring spoon, you can only have a proper amount. But this recipe is really delicious no matter how many ingredients you put. The friends who see this recipe must try it. It's really delicious. Comments and messages... What to do next time depends on you. There are skills in making delicious dishes.
