Pork with bean curd

streaky meat:moderate amount beancurd:several ginger:pieces garlic:moderate amount canola oil:a few old wine:moderate amount veteran:moderate amount delicious soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2e079053e001479d0170814c50167381.JPG

Pork with bean curd

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Pork with bean curd

I'm late from work. I don't have time to go to the vegetable market. I don't know what to cook for a while. I turn it over. There are preserved streaky pork. I soaked the beancurd stir fried with vegetable. I'll just mix it up. Ha ha. It's delicious. Recommended. Also recorded. It can be used when you don't know what to cook. This streaky pork was waiting in line for a long time in an old man's place. Originally, I was only going to buy a tenderloin. As a result, I heard the customers nearby. The pork skin of this pig is thick. It must be delicious. I bought a streaky pork quickly. It's really delicious. It's very soft and waxy. I had known to buy more. It would be better to save some meat skin and make soup bags.

Cooking Steps

  1. Step1:Streaky pork. Soaked beancurd. Wash for later use.

  2. Step2:Sliced beancurd. Sliced pork. Shred ginger. Dice garlic.

  3. Step3:Heat the pot. Pour in a little rapeseed oil. Stir fry the ginger and garlic. Stir the pork in the pot slowly.

  4. Step4:The meat is discolored. Add some cooking wine, soy sauce and soy sauce.

  5. Step5:Put the beancurd in the po

  6. Step6:Start and put in the pressure cooker. Add some boiling water. Bring to steam over high heat. Turn to medium heat for 7 minutes. (if time is right, it is suggested to stew it in a casserole. It will taste more soft and glutinous.

  7. Step7:Cover the pressure cooker with cold water. After air out, add some salt. Open the lid and stew until the juice is collected and add the green garlic leaves to start the cooker. Hurry to the interest class. The juice collection is not up to standard. The color is a little poor. The taste is O

  8. Step8:The meat is soft, waxy and not greasy. The beancurd is completely tasty. I'm still satisfied with the food. Two people's CD-ROM.

Cooking tips:1. Soak the beancurd in a soft way. It will cook faster. The soaking time required by cold weather is usually half a day. It's hot for an hour or two. If it's soaked for a long time, it will go sour. 2. Dry the soup a little. It's more fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pork with bean curd

Chinese food recipes

Pork with bean curd recipes

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