Chinese Food
Braised pork with garlic and Sichuan cuisine
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It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the streaky pork into thin slices. Pick the garlic, wash and cut into oblique sections.
Step2:Heat the bottom oil in the pot. Stir fry the streaky pork in 70% heat until it changes color. Add a little salt.
Step3:Add ginger and garlic slices. Add 1 teaspoon sugar, 1 teaspoon cooking wine, 1 teaspoon soy sauce, Laoganma Dougu. Stir fry.
Step4:Stir fry the garlic sprouts, chicken essence, pepper noodles, stir evenly and turn off the fire.
Step5:As shown.
Cooking tips:1. Do not fry the garlic for a long time after it is put into the pot. Otherwise, it will be over fried. It is easy to lose the crisp taste and sweet taste of the garlic. 2. To make the streaky pork can be fried with oil and not easy to stick to the pot, put a little oil and heat it. Then pour in the streaky pork and stir continuously until the oil comes out. 3. Streaky pork should be sliced with skin. The stir fried streaky pork will taste delicious and have a strong taste of tobacco. There are skills in making delicious dishes.
