Chinese Food
Fried tripe with water in old Beijing
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I'm really sorry. I accidentally deleted the main picture. There are a lot of photos on my mobile phone. I have to rent one first. Next time I do this, I'll fill it in.
Cooking ingredients
Cooking Steps
Step1:Soak the stomach in cold water for ten minutes. Rins
Step2:Put water, cooking wine, onion, ginger in the pot and bring out the seasoning after boiling. Pour in the belly quickly. Count six to ten seconds. Turn off the fire and take out quickl
Step3:When it's cool, put in the coriander powder. Put more sesame oil and sesame paste. Wrap each piece of tripe with a little salt and sugar. This dish should also be fried with chili oil. I'm for my son. I didn't put it. The key word of this dish is fast.
Cooking tips:There are skills in making delicious dishes.
