Chinese Food

Cooking Steps

1. 

   Step1:Clean the pork tripe. (tips for cleaning the pork tripe - when the pork tripe is just bought back, there is a lot of mucus on the surface of the pork tripe. Be sure to clean it. Otherwise, it will have a strange smell. First rinse with water. Then wash with dry starch or ginger powder twice. Both sides of pork tripe should be cleaned.

2. 

   Step2:Prepare the ingredients, clean and reserve

3. 

   Step3:Put the cleaned pork tripe into the pressure cooker. Put half the dates, ginger and Huadiao wine into the pork tripe

4. 

   Step4:Red dates, ginger and Huadiao are put outside the pork tripe

5. 

   Step5:Add some water. The water must cover the surface of the pork tripe. More water can be added at one time

6. 

   Step6:Cover the pot. Cook in high heat. Wait for the autoclave to steam (chirp). Then cook in high heat for 20 minutes. Turn off the fir

7. 

   Step7:When the pressure cooker is exhausted, open the lid and add wolfberry and some brown sugar according to your taste. Cover the pot again. Press it for another 20 minute

8. 

   Step8:When the pressure cooker is discharged, it can be discharged. If you think the soup is a little too much, you can open the lid and collect the soup in a big fire. Cut pork tripe into small pieces with kitchen scissors. Easy to eat.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin