Pork tripe soup recipe-Chinese Food-best chinese food recipes-cooking food

Pork tripe soup

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[pork tripe soup] is a kind of soup that Cantonese like. The soup made of pepper is very spicy and appetizing. In winter, you can drink this soup to keep your body warm. When I was a child, I used to cook pork tripe soup occasionally. When I was very young, I liked spicy soup, especially the smell of white pepper. I could drink two bowls of soup.. Dad can't drink too hot, so we'll add more pepper to our soup. Because the pork tripe needs to be cleaned when it is bought back, otherwise the soup will be bitter. Therefore, you must not be lazy when you wash the pork tripe; you must add salt and raw meal to rub it like kneading noodles until there is no yellow mucus in the pork tripe. There is a chicken leg in the pork tripe to make the soup more delicious. As for the pork tripe, it is to prevent the chicken leg from losing its taste and elasticity. I used to cook pork tripe soup at home for a long time because of the washing process

Cooking ingredients

Cooking Steps

Step1:Material preparation.

Step2:Wash the inside of the pork belly first. Don't make it too big, or it will be difficult to close when you put the chicken legs. Put in the flour and salt and rub with your hands. After rubbing for 5 minutes, wash with water and continue to put in the salt and the flour.

Step3:Repeat this step three times. Wash the inside of the pork tripe and turn over the surface. The surface is clean. Just wash it simply. Put salt and raw powder into the step and rub it. Repeat twice.

Step4:This is the cleaned pork tripe. Make sure there is no mucus on the inside of the tripe. If there is any excess fat on the surface of pork tripe, it will be remove

Step5:After the pork tripe is washed, put the chicken legs into the pork tripe.

Step6:Insert a bamboo stick into the outside of the pig's stomach. It's about 1 inch thick.

Step7:When inserted, it turns down like a sweater needle, and the wool goes around the needle.

Step8:Repeat three times. Then remove the extra bamboo sticks.

Step9:Add some water to the pot. Blanch the pork tripe and keel slightly.

Step10:After blanching the water, pour it out and add 2.5 liters of water to the pork tripe and the keel to boil.

Step11:Add pepper and pepper.

Step12:Turn to a small fire for 1.5 hours.

Step13:One and a half hours later, when the soup is ready, add some salt and medlar to taste it. When eating, take out the bamboo stick and slice the pork tripe.