Chinese Food

Cooking Steps

1. 

   Step1:The streaky pork must be frozen in the refrigerator first. But it can't be too hard. It's not easy to cut. Sliced streaky por

2. 

   Step2:Then wash it with warm wate

3. 

   Step3:Barbecue sauce and salt in streaky por

4. 

   Step4:Then put the soy sauce. It's used for coloring the oil consumptio

5. 

   Step5:A little more white win

6. 

   Step6:Mix with chopsticks for half an hour, then mix with chopsticks for a few times and continue to marinate for about an hour

7. 

   Step7:The lettuce is tender inside. The two layers of lettuce outside can be used to stir fry. Wash lettuce. Dry it with kitchen paper. Put it on the plat

8. 

   Step8:Cover the multi-functional pot and preheat it for about one minut

9. 

   Step9:Put oil in the pot. Put the streaky pork in the pot. Fry over medium low heat

10. 

    Step10:You can sprinkle some black pepper. There's nothing you can do without. It's just to add flavor

11. 

    Step11:Remember to turn it over. Don't fry it. Pan fry until golden yellow on both side

12. 

    Step12:Fry it to the color you like and put it in the lettuce. When you eat it, a piece of pork with a piece of lettuce. It won't be greasy