Chinese Food
Pork tripe soup with scallops and radish
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Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soften blood vessels, and tonify the body. Pig tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements, as well as vitamin A, vitamin E, protein, fat and other components. It can nourish the deficiency, strengthen the spleen and stomach, treat the deficiency, fatigue, weakness, diarrhea, diarrhea, thirst, frequency of urination, infantile malnutrition and so on. According to traditional Chinese medicine, white radish is sweet, cool, and enters the lung and stomach meridian. It has the functions of clearing heat, promoting body fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and resolving stagnation, appetizing the stomach and strengthening the spleen, smoothing Qi and resolving phlegm. It is a good food therapy product. This soup has the functions of nourishing yin and kidney, strengthening spleen and stomach, clearing lung and regulating qi.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash and shred pork tripe.
Step3:The sweet corn is peeled. The radish is sliced. The ginger is sliced.
Step4:Add some water, ginger and cooking wine into the pot, boil them, put them into the pork tripe and cook them well, then take them out for use.
Step5:Restart the pot. Add ginger, scallops and pork tripe.
Step6:When the fire is over, close the lid and simmer for an hour and a half.
Step7:After stewing, add shredded radish, corn kernels and wolfberry.
Step8:Because there is no oil in pork tripe. Add a spoonful of lard and stew for another half an hour. (vegetable oil can be added if you don't like lard
Step9:After stewing, add some salt and pepper to taste. Then you can get out of the pot.
Step10:Milky soup is very delicious.
Step11:Finished drawings.
Cooking tips:Pork tripe is dirty. It can be washed with starch and salt for several times. The soup stewed in medium high fire will be milky white. There are skills in making delicious dishes.
