Cooking Steps

1. 

   Step1:Wash the pepper. Slice it into sections. Put the oil in the pot. Heat it over high heat. When the oil is 70% hot, put in the ginger and garlic slices and explod

2. 

   Step2:Put in the cut pork slices and stir fry until they are tende

3. 

   Step3:Stir in old soy sauce and cooking wine, stir well. Add some water, cover and simmer for a while

4. 

   Step4:Wait for the water to dry. Put in the pepper and stir fry slightly. Put in salt and sugar and stir well