Chinese Food
Stewed plum with pork
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Stewed pork with plum vegetable. It's very close to the world. It's fragrant. It just sucks in the delicious gravy. It's a good meal. It's a little pity that we didn't find the streaky pork with skin. We have to do it without skin. Cut the big piece and make up for it. -
Cooking ingredients
Cooking Steps
Step1:Soak Meicai in cold water overnigh
Step2:Wash after soaking. Turn on medium high heat. Heat the oil in the pan. Add in the plum. Dry the plum. Set aside
Step3:Cut the pork into pieces
Step4:Turn on the large and medium heat. Put the bottom oil in the pan. Add some ginger slices. Add 1 tablespoon brown sugar powder. Stir fry until medium brown
Step5:Pour in the meat. Stir fry over high heat until the oil is out
Step6:Put 1 tablespoon of brown sugar powder, 2 tablespoons of raw soy sauce, 1.5 tablespoon of old soy sauce, 1 tablespoon of oyster sauce, 1 dry pepper, 1 / 3 teaspoon of pepper powder and 1 tablespoon of cooking wine. Turn over a few times
Step7:No meat noodles in water
Step8:The fire rolled over
Step9:Cover the pot for 57 minutes
Step10:Pour in the plum. Turn it over a few times
Step11:Juice from the fire
Step12:Collect the juice until it is thick. Taste it. Put it out of the pot. Cook. Enjoy.
Step13:Description.
Cooking tips:First, the plum must be dried in advance to better taste and absorb juice; second, this dish is a kind of braised dish. It must be salty and sweet enough. If the taste is not enough, it will lose a lot of color. There are skills in making delicious dishes.
