Cooking Steps

1. 

   Step1:Stewed pork trip

2. 

   Step2:Cut cuttlefish after soaking for 4 hour

3. 

   Step3:Wash black beans for later us

4. 

   Step4:Put the tea oil in the pot and cook until it is six ripe. Pour the pork tripe, cuttlefish and ginger into the pot and stir fry with wine for one minute

5. 

   Step5:Stir fry black beans for one and a half minute

6. 

   Step6:Pour the fried pork tripe, cuttlefish and black beans into the electric stew and add water for two and a half hour

7. 

   Step7:A pot of fragrant nutritious soup is out of the pot. Sprinkle some pepper and eat it.