Cooking Steps

1. 

   Step1:In a large pot, add water to the star anise and a small amount of ginger. Bring to a boil. Put in the steamer drawer. Spread the egg surface evenly on the steamer drawer. Cover pot and stea

2. 

   Step2:While steaming the noodles, add a little salt, soy sauce and cooking wine to the pork slices

3. 

   Step3:Wash and cut the beans into about 5cm segments. If it's season beans, remove the two ends and cut them in half

4. 

   Step4:It's steamed 15 minutes after the fire. Take out the steamer or put the noodles on the plate. Remove and dry the octagons in the water of steamed noodle

5. 

   Step5:Add a small amount of oil to the wok. Add ginger, garlic and all spices. Dry pepper. Stir the fragrance and put in the pork. Stir fry until the streaky pork is discolored and slightly burnt.

6. 

   Step6:Stir the beans with the remaining oil in the pan. If it's a kidney bean, it must be cooked. Otherwise, it will be poisoned.

7. 

   Step7:When the beans are cooked, put the streaky pork into the pot. The steamed noodles are spread on the vegetables. At this time, the surface may be hard because it has been put outside for some time. Do not add water first.

8. 

   Step8:Pour in some soy sauce, soy sauce and oyster sauce. Mix well with chopsticks. Add a little sugar and salt. Don't add too much salt because there is soy sauce. If you like spicy food, you can add a little Ganma or Douban sauce. Mix well and put a little water in the pan. The amount of water is about five spoons. Master it yourself. Don't be too much.

9. 

   Step9:Cover the pot and simmer for a while. Wait until the water is dry and then stir to make the pot come out