Cooking Steps

1. 

   Step1:The pork tripe needs to be cleaned in advance. The taste of pork tripe is heavy. It needs to be rubbed with coarse salt. After the front and back sides are rubbed clean, add flour and continue to rub. Then wash with water until there is no peculiar smell. Because we need to stuff a whole chicken into the pig's stomach. It's better to choose baby chicken when buying.

2. 

   Step2:When the pepper is crushed, put it into the gauze bag. When the gauze bag is put into the chicken belly. Put the whole chicken in the pork tripe. At the same time, insert five or six pieces of ginger. I also added dangshen. Use toothpick to sew the pork belly. Add water to the stew and finish with pork tripe. Add some ginger slices. And some salt. I also add Cordyceps sinensis. Simmer for two hours.

3. 

   Step3:Take out the pork tripe and cool it in two hours. Cut pork tripe and chicken into small pieces. No white pepper. Put the cut chicken and pork tripe back into the stew and bring to a boil. Add in the medlar and cook for 15 minutes. Finally, add chicken essence. Delicious chicken with pork trip