Cooking Steps

1. 

   Step1:Chop up the shallots and garli

2. 

   Step2:Cut pork slices with skin. Wash them for later use.

3. 

   Step3:Heat the oil in the pot. Pour the chopped onion and garlic into the sausages. Put in the red bean curd and the sauce. Add in the streaky pork and stir continuously (in this process, if the pot is too dry, put in appropriate amount of water). Stir until the meat is discolored and slightly cooked. Put in the water to hide the streaky pork.

4. 

   Step4:Put in a proper amount of salt liquor slice sugar or brown sugar and old soy sauce (old soy sauce can also be replaced by brine juice and chicken sauce with soy sauce). Add a few pieces of ginger and cover with pot to stew. (not so much seasoning can be put here. When it's ready to taste, seasoning can be done.

5. 

   Step5:If you want to stew meat and cotton, here you can turn to the clay pot and boil it slowly. (I feel that the stewed meat is more fragrant.

6. 

   Step6:When it's going to be good, if you don't think it tastes good enough, you can adjust it properly.

7. 

   Step7:This is the finished product..