Chinese Food

Cooking Steps

1. 

   Step1:Wash 350g pork and set aside.

2. 

   Step2:Cut the streaky pork into thin slices. Prepare some spicy cabbage, onion and garlic slices.

3. 

   Step3:Add a little cooking oil after the pot is hot. Spread the meat slices in the pot and stir fry.

4. 

   Step4:When the meat is completely discolored, add a little yellow wine, scallion, garlic and stir fry over medium low heat.

5. 

   Step5:Pour in the hot cabbage and some hot cabbage juice, stir fry evenly.

6. 

   Step6:Add some hot water. Cover the pot and simmer for about 10 minutes. Let the streaky pork be cooked and soft.

7. 

   Step7:After the soup is collected, add a spoonful of Korean chili sauce, a little salt and sugar to improve the taste.

8. 

   Step8:Sprinkle some white sesame and scallion before leaving the pot.