Gold eight treasures hot sauce

pork tripe:30g pork tenderloin:100g duck gizzard:30g chicken breast:50g bamboo shoots:20g shrimp:10g dried beans:2 blocks pea:10g peeled peanuts:25g veteran:10g seafood sauce:10g hot sauce:15g sugar:10g Duoli peanut oil:50ml Lake powder:1 spoon salt:a few https://cp1.douguo.com/upload/caiku/2/e/0/yuan_2e0f459c74ed8600948459f0072f2340.jpg

Gold eight treasures hot sauce

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Gold eight treasures hot sauce

Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Later, some restaurants in Shanghai followed suit. Babao hot sauce was widely spread. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty. It's the only one in China that has won the itqi 3-star multi press first-class fragrant peanut oil. It's more attractive, more attractive, more appetizing and popular with diners. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:In the hot pot, add the first-class strong fragrant peanut oil of Duoli press. It will help to bring out the flavor of food materials and make the taste of the finished product more fragrant.

  3. Step3:Pour the chopped green onion and ginger into the oil pan and stir fry.

  4. Step4:Dice the tenderloin, duck gizzards, pork tripe, bamboo shoots, dried beans and chicken breast.

  5. Step5:Pour the ingredients into the pot. Add the hot sauce.

  6. Step6:Stir fry until fragrant.

  7. Step7:Pour in the seafood sauce.

  8. Step8:Add sugar.

  9. Step9:Add the old soy sauce, add water, and let the small fire boil.

  10. Step10:Cook over low heat for 15 minutes, then add water starch to thicken.

  11. Step11:Finally, add the cooked peanuts and stir fry them evenly.

  12. Step12:In addition, take the pot and pour in the first-class strong pressed peanut oil. This step is to make the shrimp color more oily and shiny. Put the shrimp and peas into the pot and slide them into the pot.

  13. Step13:Put the pea and shrimp on the spicy sauce.

  14. Step14:You can smell it from afar.

  15. Step15:It's so delicious to stir fry the first grade strong fragrant peanut oil with Duoli. Even the babies can't stop praising it.

  16. Step16:Good food with good oil. The production of a delicious dish must pay attention to every detail.

Cooking tips:1. The ingredients need to be stir fried constantly so that the sauce can be fully absorbed by the ingredients. 2. The main purpose of multi force pressing of the first grade fragrant peanut oil for edible oil is to stimulate the aroma of the ingredients, make the color of the finished product more gorgeous, and enrich the taste and level. There are skills in making delicious dishes.

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