Chinese Food
Marinated pork
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I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and burn. Prepare everything and add it to the pot. Sleep. The meat will be cooked. Stew pot and marinated meat. The advantage is that you can use a small amount of water. You don't have to stare at the pot all the time.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces. Slice ginger.
Step2:Put the streaky pork into the braise pot. Add boiling water. Preheat for about 2 minutes. Shake up and down. Pour out the water. This step is to blanch the streaky pork. In order to preheat the casserol
Step3:Stir fry shallot, ginger, star anise, pepper, garlic and dried pepper. Pour in the pork and mix well. Pour in a certain amount of water. Boil (you can also omit this step. Do not explode the fragrance. Directly add the seasoning to the preheat streaky pork. Then add the boiling water to start the stew
Step4:Take out the streaky pork and put it into the stew pot. Continue to boil the remaining soup and pour it in for eight minutes
Step5:Tighten the lid. Stew Two point five Hours. Add some salt according to your taste.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Stew pot and stewed meat. The advantage is that you can use a small amount of water. You don't have to stare at the pot all the time. There are skills in making delicious dishes.
