Cooking Steps

1. 

   Step1:Clean the fresh boar belly with salt and flour. Set aside.

2. 

   Step2:Prepare ingredients - ginger, chrysanthemum, fennel, rock sugar, cinnamon, sesame, etc. Used for deodorization and fragrance.

3. 

   Step3:Accessories - red dates, longan, wolfberry and peanuts.

4. 

   Step4:Accessories - cut ya

5. 

   Step5:Put all ingredients into the pressure cooker. Select the stew function key. Note - the best way is to put it into a new casserole. Stew it gently. Stew the yam into a milky white soup. This process takes four or five hours.