Sliced pork tripe recipe-Chinese Food-best chinese food recipes-cooking food

Sliced pork tripe

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Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no flavor at all. It's super simple.

Cooking ingredients

pork tripe:one about 800g

fragrant leaves:8

octagon:8

ginger slices:appropriate amount

raw:moderate amount

sesame oil:8

amount of peanut oil:8

2 teaspoons rice wine:8

amount of hot sauce:moderate amount

Cooking Steps

Step1:Prepare a fresh pork tripe. It's thicker.

Step2:Washing pork tripe is very troublesome for many people. In fact, it's easy for me. First, clean the pork tripe. Turn over the tap and wash it with water. Then, mix 2 teaspoons of flour and peanut oil into the pork tripe and rub it repeatedly to remove the pork tripe liquid. It's a very effective way. Do as you please. Rub it several times and then wash the tripe liquid with water. Then continue to rub the following powder and peanut oil. A total of 3 times and 4 times can be rubbed. It's absolutely cooked without peculiar smell.

Step3:After washing the pork tripe several times, boil it with boiling water, add ginger slices and rice wine. After cooking, take it out and put it into a pressure cooker. Pad the bottom of the cooker with ginger slices. Lower the star anise. Put the right amount of fragrant leaves (with pepper and cinnamon). Put 2 teaspoons of rice wine and half a bowl of warm boiled water to cover it. High voltage for 10-15 minutes.

Step4:When the pork tripe comes out of the pot and is cold, cut the tripe. Meanwhile, prepare the dip materials for the tripe, such as chili sauce, chopped scallion and so on. By the way, some sesame oil is more delicious.