Chinese Food
Mixed streaky pork
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I was going to bake streaky pork, but it didn't work if it rained. So I temporarily changed the menu, made cold streaky pork, and then wrapped it with garlic slices, lettuce or Suzhou leaves. It's perfect for ya...
Cooking ingredients
Cooking Steps
Step1:It's better to wash the meat in three layers of five flowers. Boil the meat in cold water. About 20 minutes.
Step2:Take it out and stab the skin with a fork.
Step3:Fry the extra oil in a pan and let it cool. Then cut thin slices with a knife.
Step4:Sauce ratio - sesame paste - Korean chili sauce - minced garlic chili sauce - soy sauce - sugar = 1-1-2-1-2. Increase or decrease according to the amount of meat. Mix the mashed garlic and sauce into the meat. If the salt is not enough, add some salt and marinate for about 20 minutes.
Step5:Dish with vegetable
Cooking tips:The cooked meat should be on the skin side of the fork. Remove the excess oil. Then fry the extra oil in a pan. It will taste fragrant and not greasy. There are skills in making delicious dishes.
