Chinese Food
Sauteed pork with sauerkraut
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It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Cooking ingredients
Cooking Steps
Step1:Two radish leaves. Wash. Blanch. Cool water. Soak in water for two days. Pay attention to the smell of water. If there is a smell, you need to change the water. My goal is not to soak it out. So it's not very unhealthy.
Step2:Wash the leaves. Pinch dry the water. Chop.
Step3:Put the sliced pork into a cold pot. Fry it over low heat until it's oily. Fry it over medium high heat until it's golden and fragrant. Put in the onion, ginger and garlic. Pour in the soy sauce.
Step4:Add the prepared snow vegetables. Stir fry. Add the spicy millet. Season with salt, vinegar and chicken essence. Those who like hot and sour sauerkraut should add vinegar and pepper. Rice killer, sauerkraut and pork A kind of
Cooking tips:There are skills in making delicious dishes.
