Chinese Food
Common hairy blood
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My wife likes spicy food. So I cooked it for her. I was going to cook some pork. My wife is trying to lose weight. Most of them are vegetarian dishes. I think it's not necessary to follow the recipe according to my own taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Chop the onion, ginger and garlic.
Step3:Water from all kinds of materials.
Step4:The salt added to the water for cooking. At last, when cooking pig blood and tripe, ginger slices and scallions are added to skim the flavor.
Step5:Stir fry the onion, ginger and garlic to make it fragrant. Then add the hot pot ingredients. Boil it with water. Put some ice sugar in the middle to make it fresh.
Step6:Pour the cooked soup into the cooked dishes. Because I'm from Sichuan, I'm spicy. I sprinkle some pepper on the noodles. Pour hot oil on the noodles. A pot of maoxuewang will become.
Cooking tips:I wanted to fry the bottom with Pixian bean paste. I found that there was a bag of hot pot ingredients in the refrigerator, so I was lazy. There are skills in making delicious dishes.
