Stir fried pork with preserved vegetable

streaky meat:250g Mei Cai:20g pepper:2 oil:8 salt:8 ginger:8 garlic:8 raw:8 https://cp1.douguo.com/upload/caiku/8/e/0/yuan_8eea932ed73e0d2873180180ebb17050.jpg

Stir fried pork with preserved vegetable

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Stir fried pork with preserved vegetable

Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.

Cooking Steps

  1. Step1:Sliced pork. Add oil, salt, soy sauce. Marinate for 10 minute

  2. Step2:Soak the plum vegetables for 5 minutes. Scoop them up. It doesn't take too long

  3. Step3:Cut garlic and ginger into small pieces. Set aside

  4. Step4:Cut the chilli for use

  5. Step5:Hot pot. Pour in oil. Put the streaky pork into the pot. Fry it. Turn it over. It's yellowish. There will be oil in the pot

  6. Step6:Stir fry with garlic, ginger and peppe

  7. Step7:Add dried plum vegetables and a little water. Simmer together

  8. Step8:Add salt, soy sauce (seasoning), stir fry, and start cooking

  9. Step9:Delicious Hakka dishes are coming out.

Cooking tips:1. It's delicious with streaky pork; 2. It doesn't need to be soaked for too long. It's only five minutes; 3. It doesn't need to put chili if you don't eat spicy food; there are skills in making delicious dishes.

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How to cook Stir fried pork with preserved vegetable

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Stir fried pork with preserved vegetable recipes

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