Chinese Food
Pork tripe with pepper
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Pepper pork tripe soup is a traditional medicinal meal. The main raw materials are pepper, pork tripe, etc. it is often used for deficiency of spleen and stomach. The symptoms are cold pain in the stomach, warm comfort, vomiting in the stomach, reduced diet, hypothermia in the limbs, cold and chilly in the shape. It is also used for gastric ulcer and duodenal ulcer. It can be used for the treatment of cold stomach and cold stomach pain. Pork tripe soup is not only thick and warm, but also very delicious. It can be used as a family dish in winter.
Cooking ingredients
Cooking Steps
Step1:Wash the pork tripe. Use starch to clean the dirty things. Clean it after treatment. Blanch with water. Remove the wate
Step2:Ginger is ready, medlar is washed and drained, black pepper and white pepper are crushed with a knife
Step3:Put some water in the pot. Ginger slices, medlar, pork tripe, black and white pepper pieces
Step4:Close the lid. Turn the heat to medium low and boil for 70 minutes
Step5:Take out the pork tripe and cut it into pieces
Step6:Cut the pieces and put them back in the pan. Cover and simmer for another ten minutes
Step7:Add some salt to taste.
Step8:Finished product drawin
Cooking tips:1. The soft and rotten pork tripe that I like to eat can prolong the soup making time; 2. The cooked pork tripe can also be sliced and mixed with soy sauce and other seasonings. It is a very good cold dish; 3. The whole chicken can also be added into the soup. The soup tastes more delicious; 4. I use the ACA North American electric ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the heat by yourself. There are skills in making delicious dishes.
