Cooking Steps

1. 

   Step1:A pork tripe. When we choose the pork tripe, we should choose the smaller one. Don't choose the all white one. It may be bleached; choose the one with a little bit of pink.

2. 

   Step2:The pork tripe I bought will be dirty. We need to clean up. This is the best helper - flour. Four scoops of flour. We can use the expired flour. It's just for cleaning.

3. 

   Step3:First of all, we have to scrape the yellow mark on the outer layer of the pork belly with a knife. This is the most bacteria. Then turn over the pork tripe. Rinse it many times. Next, let's scoop up the flour. Put two scoops first. Now it's the inside of the pork tripe. Let's scrub it carefully by hand. Make sure that every part of the pork tripe is scrubbed to. About 5 minutes. Then turn it over. Put the flour on the outside of the pork tripe. Wash it carefully as well.

4. 

   Step4:Next, wash the inside and outside of the pork tripe several times. After cleaning, spoon a spoon of salt. Evenly smear it on the pork tripe with your hands. Rub it carefully again. Wait for 5 minutes and then rinse.

5. 

   Step5:After such steps, the pork tripe will be very clean. Time is not much. Using flour and salt skillfully is the necessary condition for cleaning pork tripe.

6. 

   Step6:Cut some ginger slices. Put pork tripe in the pot. Pour in the fresh water that has not passed the pork tripe. Add ginger slices and cooking wine. Boil the water and turn off the heat after 5 minutes.

7. 

   Step7:The cooked pork tripe will shrink about 1 / 3 of its volume. When it's warm, cut it into shredded tripe.

8. 

   Step8:Prepare the four ingredients we need. Make a good soup. I like to use the beautiful new original ecological ah cooker. Whether cooking or boiling soup, it can achieve the taste of reducing the natural flavor. It uses natural Maifanshi as the inner liner. No coating. More healthy.

9. 

   Step9:The beautiful original ah cooker with multi-point penetration frequency conversion heating technology is faster in heating, and the soup making process is evenly heated, so that all kinds of food materials are evenly integrated and nutrition is more healthy.

10. 

    Step10:Pour the shredded tripe and the prepared ingredients into the Meidi original ah pot. Pour in some boiling water.

11. 

    Step11:Choose the porridge cooking procedure. You can wait for a pot of good soup.

12. 

    Step12:Use the beautiful original ah pot. The soup is more fragrant. It is heated quickly. The soup tastes mellow.

13. 

    Step13:Stewed pork tripe soup. Add some salt to taste. Add a little pepper. Taste better.

14. 

    Step14:Write production step