Cooking Steps

1. 

   Step1:Pick up the oil beans and wash them. Break them into pieces for use. Be sure to break them by hand. The taste will be different if you cut them with a knife.

2. 

   Step2:Cut the streaky pork into small pieces. Pour some water into the pot. Put in the bulk and cooking wine. Pour the meat into the boiling water and cook until it changes color. Be careful not to cook it too old. Take out the meat after cookin

3. 

   Step3:Put the oil in the pot. A little bit more. Because the oil beans like oil. Add the seasoning and ginger slices to make it fragrant. Then put the streaky pork. Fry for a while. Force the oil out of the streaky pork a little. Put three tablespoons of fresh soy sauce for coloring.

4. 

   Step4:Put in the oil bean. Stir fry. This process may take 3 to 5 minutes. Make sure that the oil bean skin is ripe. After the bean smell is removed, add a small amount of water or soup. Cover the pot and stew. Turn it occasionally in the middle

5. 

   Step5:About 20 minutes later. The oil beans are completely soft and ripe. Add salt and chicken powder to taste. Put out the pot and dish.