Chinese Food

Cooking Steps

1. 

   Step1:Blanch the whole pork in hot water. Remove the fishiness with ginger slices. Cook the meat thoroughly for about 12 minutes. Scoop up

2. 

   Step2:Mix five spices, salt, chicken essence, chili powder, pepper and white sesame into powder seasonin

3. 

   Step3:The boiled streaky pork pokes the skin with toothpicks.

4. 

   Step4:Spread the seasoning evenly on the surface of streaky pork and marinate for 1 hou

5. 

   Step5:Put the marinated minced pork skin up into the baking tray. Wrap it with tin paper and only expose the skin.

6. 

   Step6:The skin is covered with salt.

7. 

   Step7:Bake in the oven for one and a half hours. (adjust the time according to the size and thickness of the meat) then remove the coarse salt. Remove the tin paper and bake naked for 1015 minutes.

8. 

   Step8:Sliced meat with lettuce.