Chinese Food
Stir fried pork tripe
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Cooking ingredients
Cooking Steps
Step1:Stew the pork tripe in an electric stew pot (pressure cooker, etc.) until it is eight ripe. Remove the slice
Step2:Hot oil and hot peppe
Step3:Put in the cut pork tripe, white wine, old soy sauce, proper salt, stir fry evenly, and then out of the pot. Keep the fire in this process
Cooking tips:The pork tripe bought should be repeatedly washed with flour at least three times before eating and cooking.
