Chinese Food
Stewed kelp with pork
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Kelp is the little ginseng in the sea. It's very good for your health to eat kelp for a long time.
Cooking ingredients
Cooking Steps
Step1:Put in 1 piece of ginger. 1 piece of octagonal fried por
Step2:Stir fry until golden. Add onio
Step3:Put kelp in hot water. Scald to green. Stir fry in the po
Step4:Stir fry for 5 minutes. Add 2 bowls of water. Finish with kel
Step5:Burn for 10 minutes. Change to medium fire for 20 minutes
Cooking tips:There are skills in making delicious dishes.
