Chinese Food
Steamed pork with sauce
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Let's change the way to pork. Just measure it properly. Steam it. It's delicious but not hot. I didn't expect that all the streaky meat made in this way would be robbed on the table. All the soup was used to water rice and mix it. There was no real soup left.
Cooking ingredients
Cooking Steps
Step1:Choose the section with more lean meat. Fat meat doesn't taste greasy. Wash it. Use a knife to scrape off the fine hairs on the skin. Put the pot in cold water. Turn to a small fire after boiling.
Step2:Maybe you can pierce it with chopsticks and pull it out. At this time, the streaky pork is not ripe. There is still pink when it is cut inside. Clean the surface foam with warm water.
Step3:Cut into thin slices. It's about 23mm thick. It's very easy to stir oil in this thickness. The steamed taste is slightly q-shaped.
Step4:Hot pot. Put in pork and ginger slices and stir them slowly to produce oil. Don't try to use fire easily. The meat slices are not delicious after being pasted.
Step5:The stir fried meat will turn a little golden. Don't overdo it. The meat will be old. It's not delicious to steam again. At this time, mix the sauce ingredients evenly into the pot. Turn off the fire and mix well.
Step6:Pour the streaky pork mixed with sauce on a clean plate.
Step7:Steam in ACA steamer for 15 minutes. Add coriander and scallion at the end. It tastes better
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
