Chinese Food
Stir fried pork tripe with pickled vegetables+
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Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my uncle liked it. Over the years, I seemed to be used to eating it. Pork tripe is crispy. It's delicious but not easy to clean. It can't be washed or fried without attention. It will be tough and smelly. Wash pork tripe with starch flour. Stir fry pork tripe. Use clear oil. Clear oil. It's vegetable oil. For example, it's a kind of small mustard seed oil with strong flavor. This fried dish has no fishy taste, good taste and beautiful color. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the extra oil from the pork tripe. Turn it over. Mix it with flour until all the slime is absorbed into the flour. Wash the flour. Wash the pork tripe. If it is still sticky, add a little salt and grab it again. Then wash it.
Step3:Cut the pork tripe into small finger sized strips.
Step4:Pickles, red peppers, garlic, ginger and other side dishes. Wash and cut well.
Step5:Hot pot. Oil free. Saute pickles to remove excess water. Set aside.
Step6:Hot pot. Add the right amount of golden dragon fish grandma's small mustard seed oil. Stir fry the ginger slices.
Step7:Follow the pork tripe. Stir fry it quickly until it rolls up like a towel, and then it's ready to use.
Step8:Heat up the pot again. Put the little mustard seed oil from Grandma Jinlongyu. Put ginger and garlic rice and stir fry.
Step9:Sauteed pickles. Red peppers and garlic sprouts. Stir fry.
Step10:When the red peppers are half cooked, stir fry the pork tripe over high heat.
Step11:When the red peppers are cooked, add oyster sauce and monosodium glutamate (not allowed) and stir fry well, and immediately set up the pan and plate.
Cooking tips:Stir fry pork tripe in a big fire. When it's cooked, you should leave the pot immediately. Otherwise, it will be hard and tough. It's too old to bite. There are skills in making delicious dishes.
