Cooking Steps

1. 

   Step1:Wash and cut pork. Marinate with cooking wine, soy sauce, ginger slices and scallion for 15 to 20 minute

2. 

   Step2:Soak the dried beans in cold water one night in advance. Change the water for two or three times during this period. Clean them. Only in this way can the soaked dried beans be stewed soft and tasty

3. 

   Step3:3. Put oil in the pot. Stir fry the pork until the meat changes color and the fat is tight. Pour in some boiling water and add anise and other seasonings. It's better if the water is not more than the meat. (stir fry the pork for a while. I'll put the old marinade and ginger slices and scallion into the pot and stir fry them together. It's delicious

4. 

   Step4:Turn to low heat and simmer for more than half an hou

5. 

   Step5:Prepare the casserole. After washing, put it on a small fire and heat it slightly. Then pour all the stewed streaky pork and soup into the casserole. Continue to stew

6. 

   Step6:Reduce the water to below the body. Put in the prepared dried beans. Press with chopsticks slightly, so that the beans can sink into the soup

7. 

   Step7:Simmer for 15 minutes. Turn over the beans and the meat. Keep simmering

8. 

   Step8:After 15 minutes, stir in salt and chicken essence. Heat to collect juice