Chinese Food
Stewed vermicelli with pork
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A few days ago, I got an 18cm kaidebao small casserole from the Kunbo casserole food welfare group by robbing the red bag RP. I thought this casserole was suitable for soup making. So I decided to make stewed vermicelli with pork and five flowers . Seriously, this dish is my first time. Because the ingredients are relatively simple, so the expectation of the finished product is not particularly high Nitrogen. I'm wrong. I didn't expect it. It's so delicious. The streaky pork is fat but not greasy. The fans absorb the delicious soup. It's hard to stop. It's better to eat while it's hot. It's very satisfying. Delicious and easy to make.
Cooking ingredients
Cooking Steps
Step1:The width is about 1 cm. I don't think it's easy to taste if it's too big. Of course, it depends on my preference -
Step2:Turn on the medium and small heat. Put the cut streaky pork into the pot and dry fry. Yes, no oil.
Step3:Stir fry until the surface of streaky pork is slightly yellow. Then add ginger and garlic to stir fry the flavor.
Step4:Add some soy sauce and cooking wine and stir fry.
Step5:Put some water and streaky pork into the casserole and simmer for about 20 minutes.
Step6:Add the fans with good bubbles and simmer for about 10 minutes.
Step7:On a sunny afternoon, I'd like to have a bowl of stewed vermicelli with streaky pork, hot pepper and a drink. Happiness is nothing more than that.
Step8:This dish is suitable for opening when serving. Really, don't mention it. Because the fans will rise after a long time. The soup will become less and less
Step9:Casserole is especially suitable for this dish. After slow stewing, the taste of streaky pork is fat but not greasy.
Step10:It can also be a staple food. It's simple, convenient and delicious.
Cooking tips:There are skills in making delicious dishes.
