Chinese Food
Spicy tripe
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Xiangdu, also known as Xiaodu, is made of pig bladder as coat, with meat stuffing prepared inside and dried. The shape is like an apple. The skin is thin and elastic. The meat is compact and red and white. It tastes tender and refreshing in the mouth.
Cooking ingredients
Cooking Steps
Step1:Soak the tripe in warm water for about 20 minutes, tear off the skin, wash and slic
Step2:Wash and drain the bean sprouts, wash and slice the carrots, pat the garlic and slice the ginge
Step3:Heat up the chili oil, garlic, ginger, pickled peppers, stir fry the cooking wine, boil with water, put in the tripe, bean sprouts, turn the top cover to medium heat for about 10 minutes, put in carrots, some salt, pepper powder and collect the juice
Cooking tips:Bottled pickled peppers contain salt, so there are skills to reduce the amount of salt in the back to make dishes delicious.
