Chinese Food

Cooking Steps

1. 

   Step1:Wash streaky pork in cold water. Add in cooking wine, ginger slices and star anise. Bring out the floating powder and cook for 10 minute

2. 

   Step2:Leave the pot and put it in cold water to coo

3. 

   Step3:Take out the toothpick and put it on the pigskin evenly after it is coole

4. 

   Step4:Change the knife. Don't cut it of

5. 

   Step5:Prepare seasonin

6. 

   Step6:Pour in the sauc

7. 

   Step7:Spread the sauce evenly by han

8. 

   Step8:Cover with plastic wrap and marinate for 1 hou

9. 

   Step9:Marinated streaky pork wrapped in tin foi

10. 

    Step10:Two toothpicks fixe

11. 

    Step11:Sprinkle a layer of coarse sea salt on the skin evenl

12. 

    Step12:Bake for 40 minutes at 210 ℃ in the ove

13. 

    Step13:Open the tin foil and remove the sea sal

14. 

    Step14:Bake in the oven at 230 ℃ for about 20 minute

15. 

    Step15:Put a baking tray under the net rack. It will drip a lot of oil

16. 

    Step16:Coming ou

17. 

    Step17:Change the cutter bloc

18. 

    Step18:Install the tray and enjoy i