Chinese Food
Pork tripe soup with bergamot and melon
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Bergamot melon - [sexual taste and meridians]. Pungent, bitter, warm. Meridians of liver, lung, stomach and spleen; [efficacy] soothing liver, regulating qi, and relieving pain. Resolving phlegm and relieving cough - it is suitable for phlegm dampness stagnation. There are many coughs and phlegm. According to the National Nutrition Association, zinc has a great influence on children's intellectual development. Eating Bergamot melon with more zinc often helps to improve intelligence. [taboo] because Bergamot is a warm food, people with Yin deficiency and weak constitution should eat less.
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe inside and outside with flour and oil, blanch, scrape the skin and cut into small pieces.
Step2:Bergamot melon with disposable gloves peeled and cut into pieces. Soak the orange peel and scrape off the capsule. Beat the dates flat.
Step3:Put water, tangerine peel and dates in the casserole and roll them together. Put pork tripe and bergamot in the casserole for 2 hours. Season with sal
Cooking tips:1. The Bergamot melon must be operated with gloves. Otherwise, it is difficult to remove the mucus on the hand. 2. It's better for children to eat pork tripe in pot. It's good for stomach. It's less greasy than pork bone. If you use pig bone, you can use fan bone or pig show to cook delicious dishes.
