Cooking Steps

1. 

   Step1:Prepare buckwheat noodles and pork slices.

2. 

   Step2:Put some water in the pot. Add 1 tablespoon of white sauce to the pot. This sauce can also be used to make the bottom of Japanese hot pot soup. It is very delicious. Add some salt.

3. 

   Step3:Add 1 tablespoon of Quebec sauce.

4. 

   Step4:Add in sliced pork. Scald and remove sliced pork.

5. 

   Step5:Add buckwheat noodles to the pot.

6. 

   Step6:Boil buckwheat noodles.

7. 

   Step7:Put the buckwheat noodles into the bowl after cooking. Add the pork slices that were cooked before.

8. 

   Step8:Japanese soy sauce egg method. Boil in water. Put in the egg. Boil for 5 minutes. (add some salt or baking soda in the water. The egg is easy to peel). Soak the boiled egg in ice water for 15 minutes.

9. 

   Step9:Add water and brown sugar to the laminarin sauce, boil the brown sugar, cool the eggs, remove the shell, put the soy sauce soup, cover with the fresh-keeping film, and put them in the refrigerator for a night.

10. 

    Step10:Cut the soy sauce egg and put it into the buckwheat flour with minced pork. Put in the scallion and enjoy the delicious buckwheat flour.

11. 

    Step11:A bowl of Japanese style buckwheat noodles with five meat. It can satisfy your taste buds and nutrition.

12. 

    Step12:Japanese style buckwheat noodles with streaky por