Chinese Food
Gold eight treasures hot sauce
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It's a traditional famous dish of Shanghai Benbang cuisine. It's improved from stir fried sauce. It's spicy and slightly sweet. It's very tasty. It's suitable for rice, wine and noodles. With it, you'll surely have another bowl of rice. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Clean the materials and cut them into small pieces.
Step3:In the pot, pour the strong fragrant peanut oil. Stir the chives, ginger and chili sauce.
Step4:Stir fry the ingredients together.
Step5:Add the seafood sauce.
Step6:Add the soy sauce and sugar, water and small fire to boil.
Step7:After a little fire, thicken the sauce.
Step8:Then pour in the fried peanuts and stir fry.
Step9:Take another pot. Pour in the strong fragrant peanut oil.
Step10:Put in the shrimp and peas with the best sauce and stir fry them.
Step11:Thicken and serve.
Step12:Put the fried green beans and shrimps on the Babao sauce.
Cooking tips:Shrimp and chicken breast should be marinated in advance. They taste more smooth and tender. There are skills in making delicious dishes.
