Cooking Steps

1. 

   Step1:Cut streaky pork and fish out after boilin

2. 

   Step2:Slice ginger, cut chili, cut scallion, and lay them all on the bottom of the autoclav

3. 

   Step3:Pour in the spare streaky pork on the scallion. Pour in the rice wine (because I didn't have rice wine, I used cooking wine instead). Pour in the sugar, raw soy sauce and old soy sauce

4. 

   Step4:Put it in a pressure cooker and press for 40 minutes. It will be soft, fat but not greasy when it comes out of the cooker. It will melt in the mouth