Cooking Steps

1. 

   Step1:Wash pork tripe with sweet potato powder and salt. Washing pork tripe is a very complicated job.. And you have to wash it very clean to make sure it doesn't smell. Boil the water. Scald the pig's stomach.

2. 

   Step2:Put the hot pork tripe in the pressure cooker. Add water, white pepper, salt and press for half an hour.

3. 

   Step3:Open the pot. Take out the pork tripe. Let it cool. Cut into small pieces. Put it in a bowl for later use. The soup head is a good thing. Keep it for later use.

4. 

   Step4:Cut the cauliflower into small pieces. Soak it in water for 10 minutes. Remove and drain. Set aside. Cut the carrot into shreds. Don't be too thin.

5. 

   Step5:Boil the water in the pot. Add some salt. Scald the cauliflower. Scoop up. Drain.

6. 

   Step6:Stir fry pork tripe with cauliflower, carrot and vegetable. Add some pork tripe soup in the process of stir fry. There is light pepper in the dish. Add salt. MSG. Out of po