Step1:Wash pork tripe with vinegar and salt. Put it into pressure cooker. Put onion, ginger, cooking wine and water. Press for 15 minutes after air out. Take out and shred for standb
Step2:Add chili oil, salt, chicken essence, sugar powder, soy sauce, vinegar and pepper powder to the shredded tripe and mix well. Sprinkle with cooked white sesame and small scallio
Cooking tips:First, it's better not to wash with alkali. It will damage the protein in the food. Second, when seasoning, the amount of raw soy sauce and vinegar must not be too much. The former will damage the color, and the latter will damage the taste of red oil.