Shredded tripe with red oil

pork tripe:8 onion:8 ginger:8 garlic:8 cooked white sesame:8 chili oil:8 sugar powder (white sugar available):8 raw:8 vinegar:8 cooking wine:8 pepper powder:8 chicken essence:8 salt:8 https://cp1.douguo.com/upload/caiku/c/a/9/yuan_ca935837fbbf5739d33f34855e7c2c69.png

Shredded tripe with red oil

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Shredded tripe with red oil

Cooking Steps

  1. Step1:Wash pork tripe with vinegar and salt. Put it into pressure cooker. Put onion, ginger, cooking wine and water. Press for 15 minutes after air out. Take out and shred for standb

  2. Step2:Add chili oil, salt, chicken essence, sugar powder, soy sauce, vinegar and pepper powder to the shredded tripe and mix well. Sprinkle with cooked white sesame and small scallio

Cooking tips:First, it's better not to wash with alkali. It will damage the protein in the food. Second, when seasoning, the amount of raw soy sauce and vinegar must not be too much. The former will damage the color, and the latter will damage the taste of red oil.

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How to cook Shredded tripe with red oil

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Shredded tripe with red oil recipes

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