Chinese Food
Fried rice with pickles and pork
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Cooking ingredients
Cooking Steps
Step1:Wash streaky por
Step2:Slice after cooking (you can also slice raw ones directly. I do this step to get rid of fishy smell
Step3:Minced pork with Korean chili sauce. Marinate overnigh
Step4:Add a little oil and stir until the meat slices boil slowly. Stir thoroughly, like barbecue. Add sauerkraut and stir fry the meat slices. Season with a little salt and serve. Leave the remaining oil in the po
Step5:The oil left in the pot is re
Step6:Pour cooked rice into the oil and stir fry until it is clea
Step7:Add Korean hot sauce and stir fry according to your taste. My mouth is heavy. Add more and then add a little white sugar to make it fresh. If you add less hot sauce, you can add a little salt to taste and finally add the fried streaky pork and pickles and stir evenly to make it out of the pot
Step8:Finished product
Cooking tips:When I was a freshman and sophomore, I couldn't cook in the dormitory. Every day when I was in my house, I could only order takeout. There was a Korean restaurant whose main product was Korean cuisine. But almost everything in his family had the same taste. Even so, there weren't many takeout at that time. So we often patronized his house. I always order ramen noodles and fried rice cakes. Shizun is sauerkraut and fried rice. He didn't bring any change to his house to deliver takeout quickly It's very slow. I often feel that I have to wait until the end of the world. When I finish a large number of deliveries and then go downstairs to get takeout, I can see that there are several batches of sauerkraut fried rice every day. It has become a scene of girls' dormitories. The order rate of this fried rice is extremely high, but I don't like it because the meat pieces are not fried thoroughly. So I don't order this now to cook by myself How can I like it? I have a strong taste, so when I make it for myself, I will put a lot of hot sauce on it. It's just like bibimbap
