Chinese Food
Hakka hot pot with pork tripe and chicken
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When I was a child, my mother always cooked pork tripe chicken with white pepper to nourish my family. That's a unique health secret of Hakka people. The smell of pork tripe chicken cooked with pepper is very strong. It's also a homesickness complex that always haunts my mind. The weather is getting cold. I cook a pot of pork tripe chicken for my family. I wash all kinds of vegetables. I eat hot pot in a noisy way. Liren hot pot's firepower regulation function is very convenient. Its appearance is fashionable. Let's eat a pot of pork tripe and chicken around Liren hot pot. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Clean pork tripe with salt and flour. Blanch it in a hot pot. Rinse with cold water
Step3:The pork tripe drained after supercooled wate
Step4:In a casserole, add water, pork tripe, 1 tablespoon cooking wine, and then add 10g white pepper (or white pepper powder) which is slightly crushed. Boil over high heat and simmer for 25 minutes
Step5:Take out pork tripe after cooking. Cut into strips after coolin
Step6:Put the pork tripe soup and the cut pork tripe into the Liren hot pot. Add the Beijing onion, dangshen, wolfberry, red dates and ginger slice
Step7:Chop chicken into small piece
Step8:Put them in the Liren hot pot togethe
Step9:Pour 2 / 3 of water into the hot po
Step10:Chicken and pork tripe can be eaten first. The taste is very good. The remaining soup is used to wash vegetables. Tofu. All kinds of meatballs, fish balls and crab meat sticks. It's really wonderful.
Cooking tips:There are skills in making delicious dishes.
