Chinese Food
Chinese yam and tripe soup
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Chinese traditional dietotherapy pays attention to raising dirty with dirty . Pig stomach is a kind of organ dirty that we often see pig. It is also a kind of food that many people like. Its taste and nutrition are irreplaceable by other pork ingredients. Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It is a good food for tonic. Pork tripe is delicious. But many people can't make it. Why? I don't know how to deal with it. I always think it has peculiar smell. In fact, there is a secret to deal with pork tripe. Here's how to tell you. Pay attention to the following steps. Today, we will use the pork tripe stewing pot to nourish the Chinese yam pork tripe soup. The Chinese yam is rich in nutrition. It has been regarded as a good tonic with good quality and low price since ancient times. Stewing it with the tripe piece will become a very delicious and nutritious soup. The milk of the pork tripe soup is white, mellow, delicate and sweet. After drinking it, you will have a long aftertaste. If you like it, too
Cooking ingredients
Cooking Steps
Step1:Clean the inside and outside of the pork tripe with edible alkali or salt, and then rinse with running water. Repeat three times in this way, you can basically clean the mucus on the pork tripe; (key step 1
Step2:Add proper amount of vinegar to the cleaned pork tripe and rinse it after scrubbing; (key step 2
Step3:After cleaning the pork tripe, turn the inside over. Use scissors to subtract the white grease inside. (key step 3
Step4:Wash the pork tripe in cold water (remember it's cold water) and put in small spoonfuls of prickly ash and ginger and scallion. Blanch for five minutes. (key step 4
Step5:After cooking, remove the white film from the pork tripe and wash the froth. Then the pork tripe will be treated. (key step 5
Step6:Put the cleaned pork tripe into the electric pressure cooker. Pour in a proper amount of water. Add ginger slices
Step7:Press the function key of the electric pressure cooker to make soup. It's time to cook the pork tripe soup
Step8:When the pork tripe is cooked, take it out and cut into long strips
Step9:. then put the pork tripe in the pot
Step10:Add in yams and simmer for another ten minutes
Step11:Season with salt and pepper.
Step12:In a bowl.
Cooking tips:1. The cleaning of pork tripe is very important. Wash the inside and outside of pork liver with edible alkali (or salt) repeatedly. Then wash it with running water. Repeat three times in this way; 2. Wash it with vinegar after cleaning it for the last time; 3. Fry the grease in pork tripe first and then blanch it. Put some pepper, ginger slices and white wine into the blanching water to help remove the fishiness; finally, remove the white film on the surface after blanching; 4. Stew pork tripe first. 7, 8 Add yam when it is ripe. Avoid the yam from rotting. 5. White pepper must be put in. It can be seasoned and fragrant. There are skills in making delicious dishes.
