Chinese Food
Braised meat (pure streaky pork)
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This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time, it is a very simple way.
Cooking ingredients
Cooking Steps
Step1:Cut the pork into square pieces. Put water in the pot. Add pork, cooking wine, pepper, onion, ginger, garlic, salt and simmer for 30 minutes. (skimming the foam after boiling) stew the meat for a while to tighten it.
Step2:Take it out. Let it cool.
Step3:Slice.
Step4:Put the meat pieces in the bowl with the bottom facing. Compact. The shape is good. The shapeless meat pieces are on it.
Step5:Put onion, ginger, garlic and pepper on it. Pour in cooking wine, soy sauce, sugar and salt.
Step6:Start to steam. Steam for two hours in an electric cooker. Note that the water in the pot must be added enough at one time.
Step7:Steam well.
Step8:Buckle a plate on the bowl. Be careful not to burn it.
Step9:Turn it back quickly. If the technique is not good, pour the soup out of the bowl first, then add the meat, then add the soup. To avoid spilling or scalding. I'm standing in the pool where I'm making meat. The soup spills out a little and also spills in the pool. It won't stain other places.
Step10:Finished product.
Cooking tips:Look at the instructions. There are skills in making delicious dishes.
