Chinese Food
Everyone's favorite Korean streaky pork dish
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Streaky pork can not only be roasted, marinated and braised. The streaky pork can also be eaten like this. Simple, convenient and everyone loves it.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and streaky pork and soak for 30 minutes in advance. Drain the blood. Change the water in the middl
Step2:Stew pork in cold water. Blanch for 5 minutes after boiling. Remove for later use
Step3:Pour enough water into the pot. Put in 2 tablespoons of sauce. Boil the water
Step4:In the boiling water, put the stewed streaky pork, onion, garlic, ginger, cilantro, black pepper, onion and apple in the boiling water. Turn the heat to simmer for 40 minutes. Add a little salt. Open the pot cover and simmer for 5 minutes (in the process of stewing, wash the lettuce, slice the garlic and cut the pickled vegetables. One spoon of mashed garlic and chili sauce, add a little honey, stir with a little water evenly. Standby
Step5:After the meat is cooked, take it out and slice along the texture of the meat.
Cooking tips:1. Apples can be replaced by pineapples or oranges. 2. Meat must be cooked in hot water to keep it from getting old. 3. When eating, wrap rice and chili sauce with lettuce. Because chili sauce is salty. When stewing meat, there are skills without putting a lot of salt for cooking.
