Chinese Food
Stir fried pork with Scallion
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When I was in Beijing a few years ago, I often had fried pork with scallions. I didn't like fat meat. But I still learned to eat scallions from that time. I felt very fragrant. Fried eggs with scallions. Fried pork with scallions. Now I still miss it. Today I'll make another one. Fry the streaky pork to scorch. It's not so greasy.
Cooking ingredients
Cooking Steps
Step1:Ingredients. Wash and cut scallion into oblique sections for standb
Step2:Stew the streaky pork in the pot. Take it out immediately and cool it in water. Slice it
Step3:Add some oil to the hot pot. Put in the pork slices over medium heat. Cut both sides into yellowish colo
Step4:Extra student
Step5:Canadia
Step6:Section with red peppe
Step7:Stir fry with Scallio
Step8:Stir fry for 12 minutes. Drizzle with wate
Step9:Cover and simmer for 12 minutes. Soften it. If it's not salty enough, sprinkle a little salt
Step10:Stir fry well and serve. More delicious food to share. Young people who click on the avatar to enjoy delicious food usually pay attention to the public's wechat - Cocoa's delicious lif
Cooking tips:There are skills in making delicious dishes.
