Chinese Food
Stir fried pork with soy sauce
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Cooking ingredients
Cooking Steps
Step1:Soak dried mushrooms in warm water and dice. Chop the garlic. Add salt and seasoning to the pork slices. Knead until stiff. Add in water starch and marinate for 1015 minutes.
Step2:After the iron pot is heated, add some cooking oil. When the oil temperature is about 60%, pour in the marinated pork slices. Stir for a while and then put them out for use.
Step3:Add a little cooking oil to the pot. Stir fry the garlic powder. Add the dried mushroom and the vegetables. Stir for several times. Pour in the pork slices and stir.
Step4:Add some cooking wine, raw soy sauce, old soy sauce, and half a bowl of water. Continue to stir fry. Add white sugar. Add a little oyster sauce. Stir for a few times. Add a little water starch to thicken the sauce. Then turn off the heat and put in the basin.
Cooking tips:Pork slices with five flowers have been marinated before. In addition, soy sauce, soy sauce and oyster sauce are added in the process of cooking. It is enough to satisfy the salty taste of the dishes. So there is no need to add salt and monosodium glutamate. There are skills in making delicious dishes.
