Cooking Steps

1. 

   Step1:Wash raw materials and cut them into proper size

2. 

   Step2:Stewed with fir

3. 

   Step3:Skim the blood with a spoo

4. 

   Step4:Cover and simmer for two hour

5. 

   Step5:In two hours and an hour, add the washed red date

6. 

   Step6:Black fungu

7. 

   Step7:Mushroo

8. 

   Step8:It's very fragrant now. I'll remove some oil from the chicken. So the chicken soup won't be too oily

9. 

   Step9:Done. I stewed it in a casserole on the gas stove. You can also use an electric cooker. In winter, the whole family has chicken soup. It's goo